Simple Way to Make Any-night-of-the-week Hari Mirch Ke Tipore

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We hope you got insight from reading it, now let's go back to hari mirch ke tipore recipe. You can cook hari mirch ke tipore using 12 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Hari Mirch Ke Tipore:

1. Prepare 10 of green chillies.
2. Use 2 tbsp of mustard oil.
3. You need 1 tsp of jeera.
4. You need 1 tsp of rai.
5. Get 1 tsp of methi dana.
6. Prepare 11/2 tsp of saunf(fennel seeds).
7. Provide 1/4 tsp of hing.
8. Provide of Salt as per taste.
9. You need of Red chilli powder as per taste.
10. You need of Haldi powder as per taste.
11. Get of Coriander powder as per taste.
12. You need of Juice of 1/2 lemon.

Steps to make Hari Mirch Ke Tipore:

1. Wash the chillies..
2. Slit into lengthwise and remove all seeds and cut into medium pieces..
3. Heat mustard oil in a pan and let it smoke first, switch off the gas,let it cool down a bit..
4. Now again on the gas and add hing, jeera, rai,methi daana, saunf and let it spluttter. Now add green chillies and all dry spices and salt and cook for 2-3 mins..
5. Off the gas and add lemon juice and mix well and it's done..
6. I have taken big chillies as are less spicy, u can also take spicy ones.

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