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Christmas Pudding

Before you jump to Christmas Pudding recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

The benefits of healthy eating are today being given more attention than ever before and there are a number of reasons for this. The overall economy is impacted by the number of individuals who are suffering from health conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can modify their eating habits for the better by carrying out some modest changes.

Initially, you should be very careful when food shopping that you don't unthinkingly put things in your shopping cart that you don't wish to eat. For example, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

As you can see, it's not difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let's go back to christmas pudding recipe. To cook christmas pudding you only need 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Christmas Pudding:

Use 150 grams of Currants.
You need 150 grams of Raisins.
Use 100 grams of Sultanas.
Get 170 grams of Panko.
Take 150 grams of Beef fat (suet).
Use 55 grams of Candied lemon peel.
Use 55 grams of Candied orange peel.
Use 110 grams of Soft light brown sugar.
Provide 1/2 tsp of Nutmeg.
Prepare 1/2 tsp of Cinnamon.
Provide 4 of Eggs.
Prepare 50 ml of Milk.
Prepare 60 ml of Brandy.
Use 60 ml of Rum.

Steps to make Christmas Pudding:

Finely chop the suet, orange peel and lemon peel..
Add the suet, or softened butter to the soft brown sugar in a large bowl and mix together. Then add the rest of the ingredients, mix and leave to rest for 1 day..
Pour the mixture into a container greased with butter and place in a steamer covered in waxed paper and aluminium foil. Steam slowly for 5-6 hours..
When serving, dim the lights, pour over some warm brandy and set aflame..
Christmas pudding is often served brandy cream. However you can also serve with heavy cream or custard..

What would we do at Christmas without Christmas pudding? For all the fans out there, this is a recipe to die for. Rich, moist, full of flavour and colour and simply scrumptious. The British Christmas Pudding is a very rich traditional dessert, served as part of Christmas Day The pudding is made as much as three months before Christmas because, stored correctly, the. Christmas (or Plum) Pudding is the traditional end to the British Christmas dinner.

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