Recipe of Homemade My chicken and spicey spinach curry 👌🌶🤤👍🍗

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We hope you got insight from reading it, now let's go back to my chicken and spicey spinach curry 👌🌶🤤👍🍗 recipe. To cook my chicken and spicey spinach curry 👌🌶🤤👍🍗 you only need 17 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare My chicken and spicey spinach curry 👌🌶🤤👍🍗:

1. Get 1 of chicken skinned and chopped in to small pieces.
2. Take 1 bag of spinach.
3. Take 4 of red onion thinely sliced.
4. Get 2 of meduim tomatos deseeded and sliced.
5. Provide 3 tsp of turmeric (yellow powder).
6. Use 1 tsp of coriander powder.
7. You need 1 tsp of cumin powder.
8. You need 1 tsp of red chilli powder.
9. You need 1 tsp of salt / or to taste.
10. Provide 1 1/2 tsp of garam masala.
11. Use 1 tsp of garlic paste.
12. Get 1 tsp of ginger paste.
13. Get 5 of green chillies chopped in chunks.
14. Take 3 tbsp of mustard oil.
15. Get 2 tbsp of ghee.
16. You need of Handfull fresh coriander chopped.
17. Provide 1/2 cup of water.

Steps to make My chicken and spicey spinach curry 👌🌶🤤👍🍗:

1. Wash your chicken make sure all water is drained.
2. Add oil on a high / meduim heat once hot add the green chillie 1min then add the onion and saulte till soft and turning brown. Then add the chicken piece on the bone to the pan then mix around till chicken is coated then cover with lid on meduim /low heat for 2mins..
3. Next add turmeric, coriander powder, cumin, chillie powder and salt garlic/ginger paste then mix and coat all the chicken and then cover and leave on a medium / low heat for 5mins..
4. After remove lid and add the tomatos mix and cover for a further 5 mins, after remove lid and add the garam masala mix and also add 1/2 cup water mix and cover for a further 5 mins on a low heat, once time as passed add the spinach and mix then add ghee then cover for a further 5 mins on low heat. Once cooked stir in fresh coriander..
5. Serve with roti or white rice and enjoy 👌.

Bursting with iron rich spinach and protein packed chickpeas, this curry freezes well and it's absolutely delicious and easy to adapt depending on how spicy you like it. The curried chickpeas make a wonderful side dish on their own, and would pair just as well with another meat or fish. Season with salt and pepper and cook over medium heat, stirring frequently, until. You can wilt the spinach first for this then whizz it in a blender if you like. I add it freshly chopped for texture.

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