Simple Way to Make Any-night-of-the-week Stew chicken wings with Chinese mushroom

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Before you jump to Stew chicken wings with Chinese mushroom recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Need To Be A Chore.

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Obviously, it's not hard to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let's go back to stew chicken wings with chinese mushroom recipe. To cook stew chicken wings with chinese mushroom you only need 10 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Stew chicken wings with Chinese mushroom:

1. Get of Main.
2. Provide 500 grams of chicken wings, middle part, cleanse with salt and rinse cleanly.
3. You need 100 grams of dried chinese mushroom, soaked with water, stalks removed, keep mushroom water for cooking.
4. Prepare of Spices.
5. Take 1 small of ginger, sliced or shredded.
6. Use 4 tbsp of sesame oil.
7. Take 6 tbsp of dark soya sauce.
8. Use 1 tbsp of light soya sauce.
9. Prepare of Other.
10. You need 1 liter of water.

Instructions to make Stew chicken wings with Chinese mushroom:

1. Spread ginger evenly in cooking pot. Lay mushroom evenly over ginger. Lay chicken wings over mushroom..
2. Pour dark soya sauce evenly over the chicken wings. Add in light soya sauce, sesame oil and mushroom water. Add in enough water to barely cover the wings..
3. Cover the pot. Use low or medium heat to cook till half of the water is gone..

On the rare occasion when I had a few bucks to spare, I would indulge in Chinese takeout. Moo Goo Gai Pan—Chinese Chicken and Mushroom Stir. Chinese Braised Chicken w/ Mushrooms was inspired after visiting the Jade Temple in Shanghai where they served a vegetarian braised Just copy it and give it to the taxi driver! Chicken stew with black fungus, a classic Chinese/Cantonese dish that. Simple and homely dish of Chinese braised chicken with mushrooms with fragrant soy sauce gravy.

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