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Roasted fresh pineapple with cinnamon

Before you jump to Roasted fresh pineapple with cinnamon recipe, you may want to read this short interesting healthy tips about Stamina Enhancing Snacks.

Healthy eating promotes a feeling of well being. Increasing our intake of sensible foods while reducing the intake of unhealthy kinds contributes to a more healthy feeling. A salad helps us feel much better than a piece of pizza (physically at any rate). Choosing healthier food choices can be challenging when it's snack time. You can spend numerous hours at the supermarket searching for the perfect snack foods to make you feel healthy. Why not try one of many following nutritious snacks the next time you need some extra energy?

If you are looking for a speedy snack, you can't go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch. Chips and crackers produced from whole grains can be excellent for quick snacks to eat on the go. Whole grains are usually better than highly processed grains included in white bread.

There are lots of healthy treats you can choose that don't involve a lot of preparation or searching. Deciding to live a healthy lifestyle can be as easy as you want it to be.

We hope you got insight from reading it, now let's go back to roasted fresh pineapple with cinnamon recipe. You can have roasted fresh pineapple with cinnamon using 4 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Roasted fresh pineapple with cinnamon:

You need 1 of large pineapple.
Get 128 g of brown sugar.
You need 1 tsp of ground cinnamon.
Prepare 56 g of cold block butter.

Steps to make Roasted fresh pineapple with cinnamon:

Chop the pineapple into spears. Just Google 'how to cut a pineapple into spears' if you don't know how..
Put the pineapple spears into a large plastic food bag, like a sandwich bag or a freezer bag. Add the brown sugar and ground cinnamon. Shake well, secure the top and put into the fridge for at least 1 hour..
Preheat the oven to 200°c fan..
Cover a flat baking tray in foil and lightly wipe the foil with oil. Or you can use a spray oil if you prefer..
Place the pineapple onto the foil in a row and cover in the juice that's collected in the bag..
Cut the butter into small chunks and evenly scatter over the pineapple..
Put the pineapple into the oven for 10 minutes then take it out and flip the spears over. Put it back in the oven for another 10 minutes then take it out and flip it over again. Then put it back in the oven for a final 5 minutes..
At each stage you will notice that the juice has blackened more and more, it's supposed to do that becuase it's only there to keep the pineapple moist and not to eat. As long as the pineapple itself isn't black it's fine..
Serve on it's own, with vanilla ice cream like I did or in any other way that you wish to..

I just use a little cinnamon. If you have a ripe pineapple it's plenty sweet after it caramelizes on the grill. Other uses for roasted pineapple: Roasted pineapple is delicious, warm or at room temperature, in • Chop and then season with a pinch of nutmeg, a little ground cinnamon, and a bit of grated ground coriander, a splash of balsamic vinegar, and some chopped fresh mint to make a roasted pineapple. Find pineapple cinnamon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Fresh pineapple cocktail with cinnamon and ice in jar glass on dark blue background.

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