Table Of Content [Show]

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the best "Midnite Cinnamon Bannocake" recipe here. We also have wide variety of recipes to try.

"Midnite Cinnamon Bannocake"

Before you jump to "Midnite Cinnamon Bannocake" recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

Ingesting healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the detrimental ones we typically feel much better. Eating fresh vegetables helps you feel much better than eating a portion of pizza. This is often a problem, nonetheless, with regards to eating between meals. Shopping for goodies can be a challenge because you have so many options. There's nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast balanced snack. A piece of whole wheat toast, as an example is a great snack in the morning. Eating on the run can be much healthier with whole grain chips and crackers. Whole grains are always better than highly processed grains found in white bread.

You can find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let's go back to "midnite cinnamon bannocake" recipe. To cook "midnite cinnamon bannocake" you need 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make "Midnite Cinnamon Bannocake":

Use 4 Cups of Flour(I sift my flour before I use it)I also had wheat.
Use 2 Tbsp of Baking Powder.
Use 3/4 Cups of Water per cup of ingredients.(add @your discretion).
Provide of Vegetable oil (I find works best)canola, sunflower too.
You need 4 Tbsp of Sugar.

Steps to make "Midnite Cinnamon Bannocake":

In Large Bowl, add presifted flour(in this case I had whole wheat, not my favourite, but i never cut my nose to spite my face 😉 so, I decided to try it in my Bannock..
Add your 2Tbsps of Baking "Powder" Add your 1 1/2tsps of white sugar...
I kept this portion separate, & place it in a freezer bag(for another time)(also it helps to not over make them). I used a bit over a cup, & slowly added warm H2O.
W the seperated cup of mixture, I add 3tsp of cinnamon powder. (If you need some more sugar add it tsp at a time.).
Mixing my portions, throughly in the medium bow. Adding small the amounts of cinnamon powder at a time,& warm water.. stir thoughly you are going to want a thickish pastry/dough.. consistency & used a table spoon to scope each section of batter..
Add some oil to my pan. I have a gas stove so im kinda learning the settings. I start at medium or about a 5, but waych it theyll burn.. Once one side has a nice bake on it. You should be able to flip them over. Approx 1 to 2mins on one side then flip...
If you need longer in the pan, thats ok.. On a plate, I placed a papertowel, so if thered been any extra oil.
They kinda remind me of a cinnamon pancakes or flat cinnamon bread. Its really good w any topping i used my "berry jam", powdered sugar or syrup. I Have the other dry portion in a freezer bag for another time. Its quick N easy..
My daughter thought that they made great cinnamon pancakes 😁 Enjoy❣.
The way they cook/fry N taste, and they are very fluffy, as it is originally "Bannock bread" adding a cayenne pepper or cocoa w a spice. Would make them a quick supper time add-on or snack hmm may have to come up w a couple of dips N flavours.. see you soon! 😉.