How to Prepare Award-winning Gnocchi With Chorizo

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Before you jump to Gnocchi With Chorizo recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

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Whole grain foods are an outstanding choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it's time for lunch break. When you require a fast snack food on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are usually better than highly processed grains included in white bread.

There are lots of healthy snacks you can choose that don't involve a lot of preparation or searching. When you make the choice to be healthy, it's simple to find what you need to be successful at it.

We hope you got benefit from reading it, now let's go back to gnocchi with chorizo recipe. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Gnocchi With Chorizo:

1. Prepare 480 g of gnocchi,.
2. You need 80 g of reduced fat chorizo, cut into tiny cubes,.
3. Take 1 of small red onion, chopped finely,.
4. Use 1 of large clove garlic, chopped finely,.
5. Prepare 4 of heaped tbsp tomato & basil pasta sauce,.
6. Use 1/2 tsp of dried parsley,.
7. Take of Spray cooking oil (sunflower or vegetable),.
8. Use of Salt and pepper to season.
9. Use of Quality Parmigianino Reggiano to grate over (optional).

Instructions to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions..
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes..
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine..
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :).

There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. To serve, lay the fish on one side of the plate, spoon the chorizo, gnocchi and artichoke stew alongside. Now add the Chorizo and fry for a minute or so to release the chorizo oils now add the diced. This Spanish-inspired chicken and chorizo is a great mid-week dinner. You can also swap the gnocchi with the champ from the Beef and Mustard pies for a quick side dish.

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