Recipe of Any-night-of-the-week Gulab Jamun chocolate mousse

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We hope you got benefit from reading it, now let's go back to gulab jamun chocolate mousse recipe. You can cook gulab jamun chocolate mousse using 5 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Gulab Jamun chocolate mousse:

1. Prepare 1 Cup of whipping cream.
2. You need 100 gm of dark chocolate.
3. Take 50 gm of amulfresh cream.
4. Provide 15/20 of Gulabjamun.
5. Use 1 tbs of rosspattel jam.

Steps to make Gulab Jamun chocolate mousse:

1. Take whipping cream in bowl whip it until you get stiff peak.
2. Take bowl add fresh cream and chopped chocolate microwave for 30 seconds mix it if there any chunks again microwave for 30 seconds mix it keep aside for cool now mix whipped cream and chocolate ganache.
3. In chocolate mousse add rose jam fill cream in piping bag.
4. Take short glasses layer Gulab Jamun with the piping bag fill cream on it fully cover it top with gulabjamun and sprinkles.

Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. I have used store bought one as making khoya at home needs. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab jamuns are served for almost every celeberations.

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