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Garlic Wild Mushrooms On Toast

Before you jump to Garlic Wild Mushrooms On Toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to lead a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out some simple changes.

One initial thing you can do is to pay close attention to the choices you make when you're at the grocery because you most likely choose many food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to see how much sugar it has. Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can be a normal part of your new healthy diet.

Obviously, it's easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let's go back to garlic wild mushrooms on toast recipe. You can have garlic wild mushrooms on toast using 7 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Garlic Wild Mushrooms On Toast:

Prepare 300 g of mixed wild mushrooms, I used Porchini and Parasols.
Use of Toasted bread of your choice.
Prepare 1 tbsp of salted butter,.
Prepare 1 tbsp of reduced fat crème fraiche,.
You need 2 of crushed cloves of garlic,.
Prepare of Dried or fresh chives,.
Provide of Salt and pepper to season,.

Instructions to make Garlic Wild Mushrooms On Toast:

Heat a frying pan over a medium heat and add the butter. Once melted add the crushed garlic and stir. Fry until fragrant for around 30-40 seconds..
Add in all of your chopped mushrooms. Prepare the toast whilst the mushrooms are cooking. Stir the mushrooms now and then to prevent sticking to the pan. Season with salt and pepper..
Sprinkle with chives and once the mushrooms are cooked turn off the heat..
Stir through the crème fraiche until the sauce becomes thick and creamy..
Serve up on top of buttered toast with a sprinkling more of chives and a final crack of black pepper and enjoy!.

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